A few days after creating our own Halloween home-decor items, my little girl, who loves to help me in the kitchen, was involved in preparing the treats to share in a party we were invited to: a Ghost Brownie and a Pumpkin Quiche with bats. For another occasion we made a Sugar Skull Brownie cut out of a rectangular brownie and then decorated with sugar paste (ready-to-roll icing). For the brownie recipe have a look at the post (Almost like) Tao’s brownie. All for us were Scary Choc Chip Muffins. Inspired by an image on the web, my son and I modelled creepy creatures out of ready-to-roll icing and used them to add a spooky touch to one of our favourite easy-to-bake homemade treats, the muffins. Here my recipe. On the 31st October, for dinner, I put some “mummies” meatballs to the table (Saucy mummified meatballs from the magazine Food Family living – Tesco – October 2014) that surprised the kids and daddy too! You can buy ready-to-cook tagliatelle otherwise you can have lots of fun in making handmade fresh egg pasta from scratch with your children! Here is my recipe.